Ingredients
The measure of ingredients will serve 4-5 people:
- 1 kg carrot.
- 4-5 tbsp JERSEY Ghee.
- 1.5 ltr JERSEY milk.
- 250 gms sugar (according to taste).
- ½ tsp freshly powdered cardamom (elaichi).
- Finely chopped almonds, cashews and raisins for garnish
Preparation
- Clean, peel and grate the carrot.
- Simmer the carrot in the milk until a soft mixture is formed and milk evaporates. This process can take 30 minutes.
- Heat ghee in a thick bottomed pan, add the carrot mixture and keep stirring it on medium to low flame for about 10 minutes.
- Add sugar and cook it for another 10-15 minutes till the time the halwa turns reddish and also the ghee leaves the pan.
- Sprinkle cardamom powder, mix it well. You can also add 1-2 tbsp ghee (optional).
- Turn off the flame. Garnish with all the chopped dry fruits, serve hot and enjoy this simple yet delicious and nutritional halwa.
Nutrition Chart
| Calories | 150-180 gm |
| Fat | 5-7 gm |
| Carbohydrates | 30-32 gm |
| Protein | 3 gm |
Recommended Recipes
Soft and spongy rasgullas make for a delicious dessert! This easy to make delicacy will surely melt in your mouth.
Gowthami Yaswanth adds her flavour to #JerseyGheeStories with a special Rava kesari.
Rava or Sooji, call it what you want, is a delicious and healthy ingredient to start your day with.
Best for the festive or special occasion, Payasam is quick to make without any hassle. Prepare this dish to make your day special!
Jersey Parlour Locator
Find a Jersey store near you